Cooking tutorial video: How to make mushroom and lean meat soup

Ingredients?

200 grams of lean meat

8 dried shiitake mushrooms

Shredded bamboo shoots

Shredded carrots

Stock/water

Chili powder

Fruit vinegar

Sugar

Salt

Starch

How to make lean mushroom soup?

Ingredients: soak dried mushrooms two hours in advance, then cut into shreds; tenderloin: add thirteen spices or Marinate pepper, rice wine, and a little cornstarch; shred the carrots and heat them with hot water: shred the bamboo shoots; set aside

Boil the water/broth, add shredded bamboo shoots, shredded mushrooms, and shredded carrots. Simmer for a while.

Add a little chili powder according to your own taste

Add moist starch to thicken the sauce

After boiling the pot, turn down the heat and add the marinated meat. Stir well and turn off the heat.

Add apple cider vinegar, you can omit it if you don’t like it, add a little sugar and salt

Simmer for a while, then sprinkle with chopped green onion.