How to make dumplings wrapped in scallop dumplings

Ingredients ?

5 scallops

Some rice wine

100g leek

1 egg

Some sesame oil

Some chicken broth

Some salt

Some pepper

Some sugar

How to make scallops, leeks, and egg dumplings ?

Wash and drain the scallop, add rice wine to remove the bitterness

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Minute the leeks, add sesame oil and stir

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Minute the scallop and set aside

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Heat the pan and add cold oil with the egg, keep stirring with chopsticks

Make sure you have the right ingredients for the egg dumplings.

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Add salt, chicken essence, sugar, white pepper powder

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Boiling water under the dumplings

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Taste delicious!