Where are any Chinese cuisines?

Top ten Chinese cuisine, there are hot pot, Beijing duck, Lanzhou ramen, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an meat sandwich, Changsha crayfish, Guangdong intestinal noodles, steamed dumplings, Guangxi Guilin rice noodle, Liuzhou snail noodles, Tianjin pancake fruit, Shandong pancakes, northeastern pots and pans of meat, Fujian Buddha jumped over the wall, Henan chow mein, Shanxi knife-shaved noodles, Nanchang Wakan soup, Hebei donkey meat barbecue

1. Guilin rice noodles is a traditional snack in Guilin, belonging to the Gui cuisine; the dish is made of early indica rice and brine. It is now included in the national intangible cultural heritage.

2. Snail Vermicelli is one of the special snacks of Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is a famous snack with the most local characteristics in Liuzhou. The flavor of snail flour is also because it has a unique soup. The soup material is made of snail, sannai, star anise, cinnamon, cloves, a variety of chili peppers, and other natural spices and flavors.On August 20, 2018, "Liuzhou Snail Vermicelli" was awarded the trademark of national geographic indications.In 2008, the handmade snail vermicelli in Liuzhou was selected as one of the second batch of intangible cultural heritage of the Guangxi Zhuang Autonomous Region. In 2020, it was included in the list of national intangible cultural heritage.

3. The origin of the authentic pancake fruit is Tianjin, and the pancake originated in Qingdao, Shandong Province. Legend has it that when an old man lost his home and was living on the street, he was so hungry that he put the two pieces of "fried hinpi" that he had found and the flour that he had picked up together to make a cake. But this cake tastes good, but there is no flavor, coupled with the Shandong people love to eat onions dipped in sauce, so the onions and sauce together in the cake inside, this is the original Shandong pancake fruit. Later, with the development of food culture, as well as the enhancement of taste, now the pancake fruit inside is no longer wrapped onions, more into some of the vegetables we like to eat and meat, with soy sauce, it became a delicious pancake fruit.

4. Shandong pancakes, traditional specialty pasta. Originated in Tai'an, which is the earliest documented in Qilu Evening News. Modern pancake production methods are difficult to prove the age of creation, but the use of the word "pancake" Shandong pancakes can be traced back to a long time ago. According to legend, when Meng Jiangnu wept on the Great Wall, the food she brought with her was pancakes.

5. Northeastern pot roast, the famous northeastern dish, created by a generation of Zheng Xingwen more than a hundred years ago. Back then, Zheng Xingwen the original savory flavor of "burnt meat" into a sweet and sour flavor of the dish, this change makes Harbin become the origin of the pot meat. Zheng Xingwen called it "pot popping meat", by the foreigner derivatives into the said "pot meat".

6. Buddha jumped over the wall, as the name implies is that monks smell will remember to jump over the wall and out, began in the Qing dynasty during the Daoguang period, the original is the Fuzhou City Juchunyuan restaurant Zheng Chunfa cooked. Zheng's early years in the Qing Buzheng Minister Zhou Lian's house as a chef. Once, Fuzhou official money bureau invited Zhou Lian to his home banquet, there is a dish is chicken, duck, lamb elbow, ham and other raw materials processed in the Shaoxing wine altar, simmered and made. Zhou Lian eaten after the praise. After returning home, they want Zheng Chunfa try to do this dish, but the taste is not good, Zhou will take Zheng to the official money Bureau for advice. Zhou returned to the Yamen will be carefully studied, increased the mountain treasures and seafood, the results of the aroma is stronger, better flavor.

7. Henan chow mein, a staple food born in Zhengzhou City, Henan Province, China. Stewed noodles to high-quality high-strength flour as raw materials, supplemented by soup and a variety of side dishes, soup with top-quality tender mutton, mutton bones (split, revealing the middle of the bone marrow) to cook together for more than five hours, the first big fire rolled and then with a small fire pot, which under seven or eight flavors of traditional Chinese medicine in order to simmer out the bones of the oil is good, boiled out of the soup is white and bright, as if the cow's milk, so it also has been called the White Soup. Supplementary ingredients to shredded seaweed, shredded thousand sheets, vermicelli, cilantro, quail eggs, etc., and then outside the table with cilantro, chili oil, sugar, garlic, chili pepper crushed and other small dishes, divided into two kinds of noodles and noodles in soup.

8. Knife-shaved noodles originated in the 12th century in Datong, Shanxi, inside the virtual outside tendon, soft and smooth, easy to digest, and stretching noodles, dial fish, knife dial noodles and known as the four major noodles in Shanxi, and more with Beijing's Fried Noodles, Shandong's Yifu Noodles, Wuhan's Hot Noodles, Sichuan's Dandanmian noodles together as China's famous five major noodle dishes, can be described as the "King of Noodles! It can be called the "King of Noodles".