Introduction to Shanghai gourmet English

Fried steamed bread, a native of Shanghai, has a history of hundreds of years.

Semi-fermented flour is wrapped in fresh meat and jelly, fried in rows in a pot, poured with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds.

Fried steamed bread, originated in Shanghai, has a history of hundreds of years. Semi-fermented flour is covered with fresh meat and skin, and rows are fried in oil pan. In the process of frying, a few mouthfuls of cold water will be poured, and finally chopped green onion and sesame seeds will be sprinkled.