Method of steaming omelet at home

Food preparation

Two eggs, onion, shrimp skin, a little soy sauce, oil and salt, sesame oil, very rare and suitable.

Method step

1, put the eggs in a bowl, stir, and add 1.5 times of warm water;

2. Stir well, add salt and mix well, then use a sieve to remove bubbles and sprinkle some shrimp skin;

3. After the water is boiled, put it into a steamer and steam for about 15 minutes on medium fire;

4, pour a little sesame oil after the pot, add delicious, chopped green onion.

skill

It is best to cover it with plastic wrap.

The practice of steaming egg cakes at home

Food preparation

60 grams of low-gluten flour, 2 eggs and 70 grams of powdered sugar.

Method step

1. Beat the egg into the pot, stir until it bubbles, and then add 70g of powdered sugar;

2. Then send it to warm water bath for gelatinization, and then sieve 60 grams of low powder;

3. Stir well, pour into the mold, and put into the mold after the pot is inflated;

4. Cover the pot and steam for 10 minutes.

Practice of Steamed Egg Cake with Meat

Food preparation

150g meat, 40g mustard tuber, appropriate amount of ginger and garlic, appropriate amount of sesame oil, raw flour, 5g yellow wine, 3g soy sauce, 1g salt, 2g pepper, 1g pepper oil, chicken essence and appropriate amount of eggs.

Method step

1, mince the meat, and chop the onion, ginger, garlic and mustard tuber for later use;

2. Add salt, yellow wine, sesame oil, pepper, chicken essence and raw flour to the meat stuffing and mix well for later use.

3. Then add onion, ginger, garlic and mustard tuber and mix well. After flattening, beat an egg.

4. Put it in a steamer, steam for about 12 minutes, and then take it out.

skill

After the eggs are beaten, they don't need to be stirred, so they are steamed into a complete shape.