Angel homemade Guangxi specialty snack Suanjia. Is this snack delicious?

Angel's homemade Guangxi specialty snack is sour. Acid? It is a popular specialty snack in all parts of Guangxi. Every household in Guangxi can cook sour fruit and vegetables. The main components of sour fruits and vegetables are immature in shape, with many tastes, some sweet and sour, and some sour and salty. There are many kinds of acids, such as radish acid, broccoli acid, concanavalic acid, cowpea acid, cowpea acid and carambolic acid. Sour is different from kimchi, which is more in line with the taste of Guangxi people, but not spicy, while kimchi is spicy. Healthy? In other words, mature fruits and vegetables or mature fruits and vegetables cannot be used to make sour fruits and vegetables, otherwise the moderate acidity, sweetness and acidity of sour fruits and vegetables cannot be highlighted. Sour fruits and vegetables are used as snacks in Guangxi, as appetizers before meals and as food to relieve boredom after meals, softening blood vessels.

One:? Acid? The source of acid? It is a special snack popular all over Guangxi with a history of 300 years. Every household in Guangxi will make sour fruit and vegetables. The main ingredients are shaped but immature, with many tastes, including ups and downs. What is the key to the choice of acid? Healthy? In other words, mature fruits and vegetables or mature fruits and vegetables cannot be used to make sour fruits and vegetables, otherwise the moderate acidity, sweetness and acidity of sour fruits and vegetables cannot be highlighted. Sour fruits and vegetables are used as snacks in Guangxi, as appetizers before meals and as food to relieve boredom after meals, softening blood vessels.

Two:? Acid? There are three steps in making sour cream with large exposure. ① Wash the raw fruits and vegetables, blanch them with boiling water, and then dry them. 2. Boil a pot of boiling water. When boiling water, add coarse salt, rice, sweet wine, fruits and vegetables and rock sugar, and stir together. (3) Put the stirred fruits and vegetables into a crock or acid vat and let them stand for a few days. After these three steps are completed, the legendary sour plum is finished.