Do you want to learn how to make spicy tofu buns at home during the summer vacation?

Ingredients: roasted tofu, pork belly, shallots, shredded mustard tuber, pepper noodles, pepper noodles, oyster sauce and salt.

Production steps: put 1.300g flour +4g yeast+160g warm water into the flour barrel, select the kneading mode for 3 minutes, and cover the kneaded dough with plastic wrap to wake it up.

2. Chop the tofu, shallots and pickled mustard tuber respectively, soak the tofu in water to remove the beany smell, mash the pork belly, put them together in a big bowl, add 2 Chili noodles+1 spoon of pepper noodles, pour in the hot stir-fry, add 2 tablespoons of oyster sauce and a little salt, and mix well for later use.

3. ventilate and knead the dough, divide it into equal parts, roll it into steamed bread skins with thick middle and thin sides, wrap the stuffing, put it in the pot for 20 minutes, boil the water for 15 minutes, and stew for 5 minutes.