Spicy pot bottom method

Materials? Onion, ginger and garlic 1, 2 tablets, 3 petals, 2 fragrant leaves and 4 cinnamon 1?

Pepper 5g fennel, 20 dried peppers, 8 Amomum tsaoko 1 cardamom, 6 hot pot bottom materials, 200g cooking wine, 2 tablespoons soy sauce, 2 tablespoons white sugar 15g chicken essence (monosodium glutamate), 2 tablespoons salt broth (clear water+thick soup treasure), 2000g?

The practice of spicy pot bottom?

Broth (can be cooked in advance):

Put the bone and chicken rack (or one of them) in a cold water pot, add onion and ginger slices and cooking wine, cook for 2 minutes on high fire, and take out and control the water for later use ~

Put the blanched bones and chicken rack into the pot again, add appropriate amount of water to boil, and turn to low heat for 30 minutes-1hour, which is the soup stock (the longer it is, the whiter it becomes) ~

If it's too much trouble to cook soup, you can directly add some water or put a thick soup treasure in the water, as follows ~

Please click to enter a picture description.

Prepare materials ~

Please click to enter a picture description.

Wash onions, ginger and garlic and cut them into sections for later use ~

Please click to enter a picture description.

Pour the right amount of oil into the pot ~

Please click to enter a picture description.

Add onion, ginger, garlic, star anise, fragrant leaves, cinnamon, pepper, fennel, dried pepper, Amomum tsaoko and cardamom and stir-fry until fragrant ~

Please click to enter a picture description.

Put in the hot pot bottom material ~

Please click to enter a picture description.

Stir-fried red oil ~

Please click to enter a picture description.

Pour in cooking wine and soy sauce ~

Please click to enter a picture description.

Add sugar to refresh yourself ~

Please click to enter a picture description.

Pour the broth (clear water+thick soup treasure) ~

Please click to enter a picture description.

Finally, add chicken essence or monosodium glutamate to taste (heavy taste, add some refined salt appropriately) ~

Please click to enter a picture description.

Bring the fire to a boil, and turn to medium heat for cooking 10 minutes (you can add your favorite ingredients, just kidding) ~

Please click to enter a picture description.

The bottom of the spicy pot is ready ~

Please click to enter a picture description.

Strong spicy temptation? ~

Please click to enter a picture description.

Xiangha ~