Traditional Culture Encyclopedia - Traditional virtues - Shammy Noodle Recipe and Ingredients
Shammy Noodle Recipe and Ingredients
The recipe and ingredients for the noodles are as follows:
Main ingredient: 160 grams of noodles, 20 grams of mullein.
Accessories: 6 grams of Aji fresh soy sauce, 2 grams of vinegar, 2 grams of minced garlic, 2 grams of chopped green onion, 3 grams of lard, 5 grams of chili oil, 2 grams of peppercorn oil, and 10 grams of sprouts with meat bashfulness.
1, prepare the ingredients: noodles, sprouts and meat, cleaned wood ear vegetables, chopped green onion, minced garlic.
2, first of all, the seasoning: noodle bowl into the aji fresh soy sauce, vinegar, garlic, green onion, lard, chili oil, pepper oil.
3, then come to cook the noodles in wide water.
4: Ladle a tablespoon of the boiling noodle soup into the mixing bowl and stir well with chopsticks.
5, into the wood ear vegetables, once again open the pot can be fished out, the cooked noodles into a bowl, and the sprouts meat bacon on the noodles can be mixed well.
6, finished.
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