How to make noodles with handmade Lamian Noodles?

1. I woke up. When you wake up, prepare the topping for mixing noodles.

2. Rub the mixed noodles into long strips, flatten them, roll them thin and cut them into thin strips.

3. The process of Lamian Noodles. Pull the cut noodles to their favorite thickness one by one. In the picture, a noodle is stretched and folded in half three times. Long and thin enough! When you wake up, noodles can be pulled quickly and easily, and they can be pulled very long and thin at a time. Even if many people come to eat, eating noodles can easily cope.

4. Noodles just out of the pot are soft. Add salt water and marinated egg coriander, and you can start eating!