The composition about sweet and sour pork ribs is 35350 words.

Sweet and sour pork ribs are my favorite food. Talking about it makes my mouth water. Besides, burning sweet and sour pork ribs is also my mother's specialty.

The appearance of sweet and sour pork ribs is very attractive. Pieces of red ribs are soaked in crystal clear soup, so sticky that people want to have a taste at first sight.

Although sweet and sour pork ribs are delicious, the process is very complicated: first cut the ribs into small pieces, and then blanch them with boiling water to remove the fishy smell of pork. At this time, you will see a layer of oil floating on the water, which is the fat in pork. Finally, take the ribs out to dry. Do these steps well, and then you can make sweet and sour pork ribs.

First, put the right amount of oil in the pot. When the oil bursts, pour the ribs in. Oil is like a naughty elf, jumping and jumping, and it may spill on you. Don't stop at this time, stir fry with a shovel quickly, or the ribs at the bottom of the pot will burn. When the ribs are fried to golden crisp, add some salt, yellow wine, soy sauce, sugar and vinegar, and then stuffy for a few minutes, and the sweet and sour ribs will be ready. Open the steaming pot, sweet and sour spareribs will be fragrant in Wan Li.

I can't wait to pick up the bowl and try it first. As soon as the sweet and sour pork ribs entered the mouth, a sour and sweet taste immediately came to my nose, which made me praise again and again. I just ate a piece and thought the sweet and sour pork ribs were delicious, so I wolfed them down. Pieces of sweet and sour pork ribs have arrived in my stomach, which is really memorable.

Sweet and sour pork ribs are really delicious, and they are really tempting delicacies.