What's the difference between glutinous rice balls and Yuanxiao? What's the stuffing for hand-cranked Yuanxiao?

1, with different tastes: yuanxiao is hard and tangyuan is soft.

2. Different tastes: The unique tastes of Yuanxiao are roses and chocolate. Tangyuan has a unique taste: fleshy. There are red bean paste, sesame seeds and fruits.

3. Different cooking time: Yuanxiao takes a long time to cook, which takes 10 minutes. Tangyuan is cooked for a short time, it will take 3~5 minutes, and it will float.

4. The making process is different: shaking Yuanxiao, the process is "shaking": dipping the stuffing in water, dipping the glutinous rice flour in water, and repeating this process for n times until it is very big.

Bao jiaozi, the craft is "Bao": similar to Bao jiaozi. Use glutinous rice flour dough+soft stuffing.

Tangyuan with local characteristics:

1, American glutinous rice balls are also called "meat bran glutinous rice balls". Stir-fry wheat bran, add onion salt and pork salad to make stuffing balls, wrap them with glutinous rice balls, or cook or stir-fry.

2, French jiaozi with yam paste, tomato sauce, ham, cheese, sugar, etc. Chop into meatballs, mix with glutinous rice flour and mashed potatoes, wrap with stuffing balls, cook, dry in the sun and fry, and serve.