Zongzi is also called "millet". How long can cooked zongzi last?

When I was young, there was no refrigerator in the countryside. Now cook by yourself and put it in a bag to freeze. Take it out and steam it when you eat it. When we go out for breakfast, we usually see merchants boil it in water and send it to you. That's because they are basically frozen and hot, not put in water for a few days. Zongzi can be boiled in water for several hours. I can put it in water for a few days. I think I want to keep it for a long time! The kind that can be eaten at any time, then cook zongzi, wait for it to cool naturally, and put it in the last bag or packaging bag. If you don't use the usual plastic bags, you can put the cold zongzi together.

Seal and cut, put in refrigerator and freeze for several months. If you don't want to eat, add water to the pot, put some frozen zongzi, cook for seven or eight minutes, and then take it out to eat. Whether zongzi can be put in water depends on the season when you cook zongzi and the weather and temperature at that time. I used to make zongzi in Taiyuan, Shanxi, and it was no problem to soak in the water for three days about ten days before the Dragon Boat Festival every year. I dare not soak for a long time, for fear of spoilage. If you want to know how long it will last, you can do an experiment, record the temperature every day, and smell it hard every day to see when it will break.

Jiaozi will cook for more than 2 hours. It's cooked at night and can be eaten the next day. It is delicious and can be kept for several days, depending on the local weather and temperature. Generally, it is no problem to keep it for three or four days, but if you want to keep it for a long time, you need a refrigerator. The way to put it in the refrigerator is to find a fresh-keeping bag, seal it, and put it in a favorite place when jiaozi is completely cool. When it is time to eat, put it in cold water. When it's ripe, it's just like new jiaozi. Now let's take a look at our jiaozi. Are they different from yours?

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