How to make mung bean ice cream delicious at home

mung bean

100g

condiments

crystal sugar

Proper amount

white vinegar

Proper amount

step

1. Wash and soak mung beans overnight.

2. Put it in the pot and boil it.

3. Stir the cold water twice.

4. add rock sugar.

5. A few drops of white vinegar can make mung beans soft and rotten faster.

6. After boiling for five minutes, pour out most of the mung bean soup, which is a good thing to clear away heat and detoxify and can be put in the refrigerator for refrigeration. This is a good drink.

7. Add some rock sugar to the remaining mung beans.

8. Cook until the mung beans bloom.

9. Put it in an ice mold and freeze it in the refrigerator until it becomes hard.

skill

Jia Ning's experience:

1, I put more for mung bean soup, and I can put less if it is not necessary.

2, putting white vinegar can make mung beans soft and rotten faster, and you can't eat the taste of white vinegar, so don't put it.

3. Don't cook beans for too long. It is delicious to separate the skin from the meat.