Traditional Culture Encyclopedia - Traditional virtues - Characteristics of self-sufficiency in traditional agriculture
Characteristics of self-sufficiency in traditional agriculture
A: Features: First, mainly planting, supplemented by animal husbandry; Second, constantly improve production tools and production technology, so that the intensive agricultural production model is becoming more and more perfect; The third is the family management of agriculture, which is combined with cottage industry. Evaluation: In the absence of natural disasters, wars and tyranny, the "male ploughing and female weaving" type of yeoman economy can make farmers barely self-sufficient and live a relatively stable life. Have a high enthusiasm for production. However, it is very fragile because of its narrow production scale and simple division of labor, and it is difficult to expand reproduction. It hinders the social division of labor and the development of exchange economy. In modern times, it has become an obstacle to the development of production.
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