How to make tofu brain with gypsum?

Ingredients: soybean 135g? Accessories: gypsum 3g, proper amount of water.

Exercise:

1, soak the soybeans one night in advance.

2. Wash the soaked soybeans and put them into the soymilk machine, and add water to the highest water level.

3. The soymilk machine starts the tofu function.

4. Melt the gypsum in a deep container in advance, and melt 3g gypsum in cold white for later use.

5. After the soymilk machine program is finished, pour out the soymilk and filter the bean dregs.

6. Rinse the filtered soybean milk at 15-20cm above the gypsum container just prepared.

7. Let it stand for five minutes and it will solidify.

8. Solidify tofu brain.

9, you can directly add sugar or honey to eat.

10, or add chopped green onion, diced mustard tuber, peanuts, garlic paste, Chili oil, vinegar and soy sauce to make salted bean curd.