Traditional Culture Encyclopedia - Traditional virtues - Wet corn kernels, can you fry popcorn?
Wet corn kernels, can you fry popcorn?
First, the preparation of ingredients generally includes: dried corn kernels, butter, sugar, etc.
Second, the production process first melts the butter in the pot, and then boils the sugar into syrup. Then put the corn kernels into the pot and mix the white sugar and corn kernels evenly. Raise the temperature in the pot. When you hear the sound of explosion, cover the pot quickly. Then pick up the pot and shake it while waiting for the corn kernels to pop. So the popcorn is ready.
Third, the precautions 1, the process of changing white sugar into sugar water must keep the temperature in the pot low. If the temperature is too high, it is easy to make the sugar water bitter. If the temperature is too low, sugar will not melt easily. So the temperature in the pot must be appropriate. In addition to white sugar, you can also use other sugar instead, such as chocolate, which is also possible, mainly depending on your personal taste.
Butter can also be replaced by other oils, such as corn oil. But butter tastes better, and milk tastes better.
3. The corn kernels used to make popcorn must be dry and a specific kind of corn kernels, so as to be successful. Don't put too many corn kernels when cooking, because corn will increase a lot of volume when it bursts. Too many corn grains can easily lead to no popcorn in the pot.
4. When the corn kernels explode, you must shake the pot, so that the pot can be heated evenly and explode faster.
After reading so much, have you learned to make popcorn now? Please leave a message in the comments section.
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