What spices should I put in beef stew?

Main ingredient: 2,000g of beef

Accessories: 1 piece of fresh ginger, 2 star anise, 4 cardamom, 2 small pieces of cinnamon, 4 pieces of spices, peppercorns, salt, soy sauce in appropriate amount

Step 1: wash the beef

Step 2: cut into 2, 3 cm chunks

Step 3: into the pot of cold water, boil, skimmed off the foam

Step 4: Prepare the spices, the type and quantity can be adjusted Oh

Step 5: When the foam skimmed almost, add the spices, cover, simmer slowly over low heat

Step 6: When the soup is half removed, you can add an appropriate amount of salt

Step 7: Pour in the red soy sauce, and toss well

Step 8: When the soup is almost closed, it can be served. You can put out the pot