Step-by-step instructions on how to make Luoyang chowders

Ingredients ?

Flat stacks half a catty

Big bone broth 1 small pot

Fried tofu moderate

Old tofu moderate

Winter melon moderate

Cabbage moderate

Kimchi mushrooms moderate

Carrots half

Kelp moderate

Vermicelli 1 small handful

Scallion moderate

Coriander moderate amount

Luoyang chowder recipe ?

Tofu, flat pallets, carrots, winter melon slices, tofu skin and seaweed cut diamond-shaped slices or shredded;

Cabbage and spinach were washed and drained spare;

Small green onions, cilantro chopped spare;

pre-prepared in advance of the big bone stock;

Put all the ingredients to the pot, add the stock, high heat to boil to a small and medium will be stewed for about 10 minutes; Add salt according to personal taste;

Add chopped green onion and cilantro before turning off the heat and mix well;

Eat it while it's hot with steamed buns or pancakes and eat it while it's still hot, it's a blessing to eat it on a cold day like this!