What's the difference between a black casserole and a white casserole?

1, appearance difference: many black casseroles on the market are actually lithium porcelain casseroles, and white casseroles are lithium porcelain casseroles with spodumene added.

2, the characteristics are different: black is more suitable for stews, such as stewed chicken, sauerkraut and the like. But don't put it on wooden things after cooking, or the bottom will explode easily. Generally, casseroles are very stable and have better acid resistance than metal pots. So there are no special circumstances to cook sour things and medicines. It has better stability than the white pot.

3. Different applicability: Black casserole is easier to clean than white casserole.

Extended data:

Precautions:

Heat it gradually, and don't burn it suddenly on a big fire, so as not to burst.

After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, which can evenly dissipate heat, slowly cool and avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer.

The newly bought casserole often leaks because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or porridge.

The enamel of the casserole contains a small amount of lead, so it is best to soak the newly bought casserole in 4% vinegar and boil it in water, which can remove most harmful substances. If the inner wall of the casserole is painted with color, vinegar, wine, acidic drinks and food should not be stored. ?

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