How to adjust the ratio of dough to plastic

1. teacher Rebecca's formula: material: flour 250g \ refined salt 10g \ honey 10g \ preservative 20g \ glutinous rice flour 60g. When ready, put the flour into a porcelain basin, rinse the preservative with boiled water prepared in advance, and then pour it into the flour and stir. At the same time, add refined salt and honey and stir well again. This kind of flour is called natural flour, which can be stored for about 6 months and can be used at any time. If you need anything else, please leave your contact information and ask.