How to make authentic traditional dim sum bean paste cake

Oil crust material (low-gluten flour 120g, lard 50g, sugar 10g, appropriate amount of water) and pastry material (low-gluten flour 100g, lard 50g) are mixed into dough respectively, and covered with plastic wrap for 30 minutes.

Second step

Divide the pastry dough and pastry dough into 6 parts, one is wrapped in pastry and the other is wrapped in pastry.

Third step

Dousha pancake practice daquan

Slowly tighten the oil skin and make 5 more copies as usual. In this way, six kinds of cakes were formed.

Fourth step

Take out a pastry and roll it into an oval shape.

Step five

reach

Step 6

Cover them with plastic wrap and wake up for 20 minutes.

Step 7

Illustration of bean paste cake practice

When you wake up, pick up one and flatten it with your mouth.

Step 8

As shown in the figure, "long strip"

Step 9

Roll it up again, this time face down.

Step 10

After all six cakes are treated in this way, cover them with plastic wrap and wake them for another 20 minutes.

Step 1 1

Self-made method of bean paste crisp

Take one of them and cut it in half in the middle.

Step 12

Roll up the incision.

Step 13

Wrap the bean paste in turn.

Step 14

Close the mouth slowly until it is sealed and the mouth is facing down, so that a bean paste crisp is wrapped.

Step 15

Simple method of making bean paste crisp

12 is all set. Preheat the oven 170 degrees for 25 minutes, and you can see that the lines on the surface of the bean paste cake are dizzy and slightly yellow.

Cuisine characteristics

Not only the surface layer is beautiful, but also the internal layer is particularly good, crisp and full of flavor. With sweet noodle sauce, it's delicious.