How is the dip of instant-boiled mutton prepared?

Ingredients: sesame sauce, sesame oil, oyster sauce, cooking wine, soy sauce, sugar, white pepper, fermented bean curd and chives.

Steps-

1, prepare seasoning and a big bowl.

2. Prepare another spoonful of seasoning.

3. Half a bottle of sesame sauce (150g), two spoonfuls of leeks, three pieces of fermented bean curd, one spoonful of oyster sauce, one spoonful of cooking wine, two spoonfuls of sesame oil, two spoonfuls of soy sauce, one quarter of sugar and a little pepper. (Put all seasonings into a large bowl and start stirring, stirring clockwise, adding mineral water bit by bit during stirring. )

4. About 100ml of mineral water was added during the mixing process, and the amount of seasoning mixed was just the amount of seasoning for four people in the restaurant.

5, in addition to preparation, sugar garlic, chopped parsley, chopped shallots, Chili oil. Put it in the seasoning. (according to personal taste)