How to cure bacon at home?

Main ingredients: pork belly (two-knife meat, sitting pier meat), and auxiliary materials: pepper powder, salt, ginger powder, geranium powder, high-alcohol liquor, soy sauce and soy sauce. It is recommended not to marinate in large quantities when cooking for the first time. If you think the taste suits you, you can make more. 2. Prepare seasoning. 3. Pour into a pot and marinate for 3 days. 4. After curing. Five or three days later. 6. manufactured goods

How to marinate bacon? How to make bacon?

The curing method of bacon is actually very simple, and the production process of bacon is also very simple, which is very suitable for everyone to make at home and tastes first-class. Now let's learn about the curing method and making method of bacon.

Curing method of bacon:

2. Pork doesn't need cleaning, otherwise it will breed bacteria easily, and then put the salt into the pot and stir fry.

3. Then put the salt on the meat, rub it once, and make a hole in one end of the meat.

4. hang the meat with hemp thread to dry, put it in a big basin for about 3 hours, and then pour in soy sauce and soy sauce.

5. Add white sugar, pour white wine, and then use lemon to swell the seasoned shrimp legs/p >

6. After half a day, put the meat back into the seasoning basin, then put on the seasoning, then break the octagonal cinnamon and pepper with a rolling pin and put it into the meat.

7. Then pulverize vitamin C into powder and put it into meat, then add garlic and put it into Jiang Mo.

8. Grab it by hand, marinate it for half a day, then dry it in a cool and ventilated place for a week before eating.

Tips for curing bacon:

1. Some people don't like seasoning in bacon, only salt, and some people don't like pepper, but these are all put here at once.

2. Don't put too much soy sauce, otherwise the color will turn black and affect the appearance.

Yes, all bacon must be cured from winter to the future. The popular method now is to give up the foundation and make special efforts in seasoning. In fact, there are two main points: first, pork is better, and pig legs are divided into three parts: hooves, claws and ankles in the middle; 2. Carefully wipe all parts with coarse salt, put it in a jar, press it with a big stone, turn it over after three days, hang it in a ventilated place after seven days, and take it the next day. The cooking method is simple. Soak it in boiling water until it is thoroughly cooked. Put a few slices of ginger and onion in the water, and add a little yellow wine when the meat is put in.