What flour is the best for steamed buns?

Wheat flour. According to the information of Kyushu Drunk Catering Network, it is best to use wheat flour for steamed bread, and low-gluten flour and high-gluten flour are not allowed. Steamed bread is made of wheat flour, which has better taste and richer gluten. Steamed buns are a traditional snack of Han nationality in China, which originated from soup dumplings in the Northern Song Dynasty. In the past, Jiangsu and Zhejiang were called steamed buns, Wuhu in Sichuan was called steamed buns, and Wuhan was called steamed buns.