What are the origins and customs of the 28th of the twelfth lunar month?

Because on the 28th of the twelfth lunar month, near the end of the year, every household is beaming, and cutting window grilles, putting up Spring Festival couplets, putting up New Year pictures, preparing new year's goods and so on are full of festive colors. Due to the ancient living environment, every household can only debut pork during the Spring Festival.

On the 26th of the twelfth lunar month, kill pigs; On the 27 th of the twelfth lunar month, kill chickens; 1February 28th, stir-fry crispy vegetables; Twenty-nine of the twelfth lunar month, chopped dumpling stuffing; 1February 30th, including Jiaozi. Customs are progressing with the times.

On the 28th of the twelfth lunar month, there is a saying that "dough is made on the 28th of the twelfth lunar month". In China, folk customs and traditions have reached the 28th day of the twelfth lunar month. Whether it's mixing noodles or making buns, every household should start preparing the staple food for the New Year. China folk songs include "On the 28th of the twelfth lunar month, make dough" and "On the 28th of the twelfth lunar month, make cakes and steam steamed buns with decals".

China's folk tradition has reached the 28th day of the twelfth lunar month. Whether it's mixing noodles or making buns, every household should start preparing the staple food for the New Year. In addition to dough mixing, there are also "decals" on the 28th of the twelfth lunar month, that is, New Year pictures, Spring Festival couplets and decals.

Taiyuan people want to steam "two cakes and two steamed buns"; Hebei people are preparing to offer sacrifices to their ancestors on New Year's Eve by steaming jujube flowers. Henan people are also "28 th, steaming buns and frying pagodas." There are many things to pay attention to when making cakes, that is, you can't just drop in on this day, especially when the cake is steaming in the pot. If you accidentally meet them, you should quickly add some firewood to someone else's kitchen pond to make the cakes in the pot taste better.