Traditional Culture Encyclopedia - Traditional virtues - Which is better, fermented em bacteria, brown sugar or molasses?
Which is better, fermented em bacteria, brown sugar or molasses?
Molasses. All right.
1, the fermentation effect of molasses is good: glucose and fructose in molasses are more easily absorbed and utilized by microorganisms, and the fermentation speed is fast. Brown sugar is mainly composed of sucrose, and its fermentation speed is slow.
2, high nutritional value: molasses contains many minerals and is rich in nutrition. Brown sugar tastes bad and its nutrients are lower than molasses.
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