How to cook sour meat?

How to cook sour meat? Sour meat in Dai area is a very famous traditional food, with sour taste and rich meat flavor, which is deeply loved by people. Here's how to make sour meat.

First, you need to choose good pork. Sour meat needs fresh pork, not too fat and not too thin. Cut the pork into long strips and remove the bones inside. Then boil the pork in a pot and cut off the grease and foam on the surface.

Secondly, you need to make sauerkraut. Sauerkraut is one of the necessities for making Dai sour meat. Picked sauerkraut needs to be washed with clear water to remove sediment and impurities. Boil with clear water, take it out after one minute and let it cool. Next, cut the sauerkraut into small pieces and steam it in a steamer for 20 minutes.

Finally, halogen treatment is carried out. Put the cooked pork and steamed sauerkraut into the pot, add garlic, ginger, pepper and other seasonings, and boil over high fire. Then turn to low heat and cook slowly until the bones of the pork fall off easily.

The above are the specific steps of making Dai sour meat. In the process of making, we should pay attention to adding the right amount of salt and sugar to make the taste more intense. The prepared sour meat can be preserved for a long time and is a delicious and unique traditional food.