The practice of making fish soup, how to make fish soup delicious, and the practice of making fish soup every day.

Crucian carp, tender tofu, ginger, garlic, salt, coriander and onion.

working methods

1. Scaled crucian carp, removed viscera and gills, washed and dried;

2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;

3. Add the crucian carp and turn to low heat for anti-frying;

4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew;

5. After fifteen minutes, add the tender tofu slices and continue to stew for five minutes;

6. Add salt, coriander and chopped green onion.