What to eat from the first day to the fifteenth day of 2023.

1. Eat jiaozi on New Year's Day, and it's the Lunar New Year in China. This is an ancient and traditional festival in China, and it is also the most important festival. In this historic festival, there are many customs, which you may have forgotten slowly. Let's review what foods we must eat in the New Year to make it more interesting.

2. Eat pasta on the second day of the Lunar New Year, and use jiaozi noodles on the second day. And this must be cold soup. That is, noodles are cooked and soaked in cold water, which is called cold soup.

Sanhezi turned to go home. He Zi is a kind of China pasta, which is very popular in northern China, especially in Beijing and Tianjin. Leek, fennel, eggs and pork are more common, and the collocation of leek+eggs, fennel+pork and leek+pork is the most common and popular.

On the fourth day of the lunar new year, the whole family has a discount. The so-called folding basket is a hodgepodge of leftovers from grades one to three. In the past, people were not rich, and the leftovers on the first day were reluctant to pour, and they stewed together the next day. Leftovers have a special taste, and some people like them.

5. On the fifth day, Jiaozi wants lace, and old Beijing pays attention to it. You must chop jiaozi's meat and vegetables yourself. In this case, it indicates that everything will go well in the coming year.

6, chicken soup on the sixth day, drinking chicken soup on the sixth day of the Lunar New Year, symbolizing "peace." In addition, the main laborers in the family have to eat chicken feet, which means "catching money in the New Year".

7. Eating sweets on the seventh day of the seventh lunar month means that life in the new year is beautiful and sweet.

8. Beef and mutton On the eighth and ninth day of the eighth lunar month, you should drink stick porridge in October, eat fish in November and eat fish in the New Year. What is important is that "there are fish (surplus) every year". Fish is not only delicious, but also has high medicinal value.

9. There are ducks on the table. People in many places in China like to eat ducks. For example, Beijing people like roast duck, Nanjing people like salted duck, and Sichuan people like Zhangcha duck. How can ducks be missing from the Chinese New Year dinner table?

10, thirteen sitting around eating prawns, fourteen bowls of dregs. Old Beijingers generally only recognize the sauces of Liubiju and Tianyuan when making noodles with dregs, and make noodles with handmade noodles, which are hot in summer and cold in winter, with eight dishes that old Beijingers pay the most attention to when eating noodles with dregs.

165438+ At first, people used to call this kind of food "Fuyuanzi", and later it was called "Tangtuan" or "Tangyuan", which means reunion and symbolizes family reunion, harmony and happiness.