German traditional Halloween food practice?

Before Halloween every year, western families should prepare holiday food, the most common ones are candy, pumpkin pie, apples and so on. In Germany, there are many traditional Halloween foods. Let Lao Huangli introduce the practice of traditional Halloween foods in Germany.

Halloween ingredients: 500g flour, 1 cup milk, 1 yeast, 1 egg, 2 tablespoons butter,100g sugar, 250g white raisins,125g blackcurrant raisins and 50g candied orange peel. Practice: 1. Mixing flour, milk, yeast, eggs, butter and sugar, kneading into dough, and fermenting for 20 minutes; 2. Add white raisins, blackcurrant raisins, candied orange peel, half a teaspoon of cinnamon powder and half a teaspoon of nutmeg powder to the fermented dough and knead well; 3. Bake the kneaded dough in the oven at 220 degrees for half an hour and sprinkle with powdered sugar. Tip: Traditionally, a gold ring will be placed in the dough and baked together. It is said that the person who eats this gold ring in bread will get married next year.

Kartoffel & Kohleintopf Ingredients: 500g cabbage, 500g potatoes, 2 onions, 1 cup milk or cream, salt, pepper, nutmeg powder and melted butter. Practice: 1. Wash cabbage, cut into pieces and cook, and cook peeled potatoes at the same time; 2. Cut the onion into rings (the green part is also necessary) and cook it in milk or cream; 3. Filter the cooked potatoes and mash them into mud, add salt, pepper and nutmeg powder to taste, and pour in milk or cream cooked with onion and stir well; 4. Add the cooked cabbage and cook slowly with an eggbeater or wooden spoon until the dish looks soft and light green; 5. Then pour it into the basin, dig a hole in the middle, and add appropriate amount of melted butter according to personal taste.

Raw materials of frozen Jack O 'lantern: orange 10, vanilla or chocolate ice cream 100ml, cinnamon 10. Practice: 1. Cut a part from the top of the orange as a lampshade, just like handling pumpkins when making pumpkin lanterns; 2. Empty oranges; 3. Carve the face of the jack-o-lantern on the orange peel; 4. Put the ice cream in the orange; 5. Dig a hole in the cut lampshade; 6. Cover the oranges with lights and insert cinnamon into the holes; 7. Freezing will be completed in about four hours.

Halloween biscuit ingredients: 400g brown sugar, 300g margarine, 2 eggs, 250g flour, 1 teaspoon baking soda, 1/4 teaspoon salt, half teaspoon cinnamon powder, 1 00g oatmeal,1packet chocolate chips, dark or light chocolate syrup and food coloring. Practice: 1, put sugar and margarine in a bowl to send; 2. Beat in the eggs and stir; 3. Add flour, baking soda, salt and cinnamon powder; 4. Add oatmeal and chocolate chips and knead; 5. Divide the kneaded dough into pieces the size of a spoon, make them into your favorite shapes, and put them on the oven tray; 6. Adjust the oven to 175 degrees; 7. Bake cookies for about 15 minutes until the surface is golden; 8. After the cookies are cooled, decorate them with chocolate syrup and decorative crumbs, and you're done.

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