Methods and ingredients of Guangdong beef brisket powder

Preparation method and ingredients of beef brisket powder

Ingredients: 500g of fresh rice flour, 500g of cooked beef brisket, 0/50g of fish eggs/kloc-,appropriate amount of beef brisket and radish soup, and a little chopped green onion.

Practice: Boil a pot of water, then pour in rice flour and cook for 1 min. Take out, drain the water, boil the beef brisket, soup and fish eggs, add rice flour, cook for 2 minutes, season with salt, sprinkle with chopped green onion and serve while it is hot.