What are the suitable days for opening in June 2022?

What are the suitable days for opening in June 2022? After all, young people nowadays don't like to work for others. But since ancient times, people have paid attention to doing great things and seeing auspicious days, so everyone will find a husband to calculate in advance. Let's take a look at how many days are suitable for opening in June.

What are the suitable days for opening in June 2022?

Everyone has his own ideas and ambitions. Some people just want to open their own shops and run their own businesses without interference from others. Of course, if you start your own shop, you will have to hold an opening ceremony. You should choose an auspicious day, but you can't just choose one day to hold this ceremony. Isn't it June? The following days are suitable for opening:

Gregorian calendar June 8, 2022

Lunar May 2022 10.

Rush to the dog (Xu Bing), rush to the south.

Opening day11:00-13: 00.

Fetal god occupies the warehouse just north of home.

Gregorian calendar June 2, 20221

May 23, 2022.

Rushing to Dongsha, Zhu Chong (Jihai)

7: 00 -9: 00 when the opening ceremony is held in Chen Geng.

Fetal god occupies the edge of the grinding machine landlord.

What days are suitable for opening in June?

There are two days in June suitable for opening.

When a group of friends are ready to start a business, they will go to the solar calendar in advance to choose an auspicious day and establish a suitable opening auspicious day. Choosing a lucky day is also to make the opening go smoothly, and at the same time, it can better make the whole store gain wealth and absorb wealth, which is a good thing to kill two birds with one stone. As far as the old calendar is concerned, there are two days in June that are suitable for opening.

What should I pay attention to when opening this business?

First, you must apply to the local regulatory authorities for business and put it on record before you can start business. Relevant departments will come to the site to examine and approve whether it can be operated.

Second, it must be equipped with necessary disinfection, sterilization, temperature protection and dispersion measures. The staff in your shop must take their temperature every day to register. Do the necessary safety and hygiene.

Third, procurement management, daily procurement of materials and materials should be filed and registered, especially seafood and poultry, and some sensitive ingredients should be strictly controlled.

Fourth, guests should also register their body temperature when eating in the store. It is suggested to pack or deliver meals as much as possible, and distribute meals during the peak passenger flow, pay attention to keeping the distance between guests, ventilate doors and windows as much as possible, and circulate more air.