What medicine does cholecystitis take?

Under normal circumstances, patients with cholecystitis are good at taking anti-inflammatory and cholagogic drugs, and taking Depu Shugan Liqi cholagogic tea is helpful for soothing the liver and regulating qi, soothing the liver and cholagogic, clearing heat and dredging fu organs. Eating foods with low cholesterol, low fat, high vitamin C and high dietary fiber is also beneficial. Dietary taboos of cholecystitis patients include avoiding highly irritating food, high cholesterol food and high fat food. The specific analysis is as follows:

First, what to eat?

1. Drugs: Cholecystitis is generally an inflammatory lesion of gallbladder caused by cystic duct obstruction, chemical stimulation and bacterial infection. Patients generally need to take cholagogic drugs and antibiotics, such as Xiaoyan cholagogic capsules, tannin tablets, Dahuang cholagogic capsules, amoxicillin capsules and Nimesulide dispersible tablets.

2. Food: Patients with cholecystitis should eat foods with low cholesterol, low fat, high vitamin C and high dietary fiber, which are beneficial to the digestion of the gastrointestinal tract and the recovery of the disease. For example, they can eat black beans, millet, carrots, melons, oranges, bananas, celery, cabbage and other foods. Usually pay attention to a light diet and eat less spicy, blunt and greasy food, so as not to aggravate the condition.

Second, dietary taboos

1. Avoid food with strong irritation: Patients with cholecystitis should not drink food with strong irritation such as coffee, strong tea and wine, otherwise some gastrointestinal reactions may occur, such as nausea, vomiting, abdominal pain and diarrhea.

2. Avoid eating high-cholesterol foods: Patients with cholecystitis should avoid eating high-cholesterol foods such as eggs, pig liver and crab roe, because high-cholesterol foods are not easy to digest and absorb, which may easily cause gallbladder contraction, which may lead to gallbladder obstruction, thus causing pain symptoms.

3. Avoid eating high-fat foods: Patients with cholecystitis should avoid eating high-fat foods such as fat, fried dough sticks and peanuts. Bile excretion in patients with cholecystitis is hindered, and bile salt excretion may be reduced accordingly, thus weakening the ability to digest fat. Eating high-fat food is easy to aggravate the condition.