Essays and Authors Describing Spring (2)

Essays and Authors Describing Spring (4) Author: JIA Yu

The snow began to melt, and I heard the sound of dripping under the eaves. When the snow melts, spring will naturally come, trees will sprout new buds, grass will be reborn, insects will start foraging, birds will start singing, and the land in spring will be full of vitality.

Spring in the north is always late, and the cold air stands in the upper hand and refuses to leave. The two rows of poplars at the back of the house still look like winter, but according to the solar calendar, one month has passed in beginning of spring. It's really worrying.

The minute hand began to beat again. The second hand drew a circle and spun confidently in my life. I sit at the window and look at the melting snow outside, looking forward to the arrival of spring.

Whether you expect it or not, spring will come as scheduled. But must spring be beautiful? Spring itself is beautiful. But for me, I can't predict whether this coming spring is good or bad and what will happen. I have experienced many springs in my life. But I only remember the scene of the revival of everything in spring, and other memories are vague.

In winter, I am planning for spring. I have a dream, waiting for the arrival of spring and sowing the seeds of hope in time. I am ready to work hard. I hope my dream will come true one day in the future. I think: people who have expectations and dreams are full people, and those who work hard for their dreams are lucky people. Happy people are those who greet spring with joy and expectation. But I also know that spring not only brings me hope, but also needs me to water the seeds of hope with hard sweat. I believe that if you give, you will get something. Even if it is not a bumper harvest, I will face it calmly. What will happen this spring? Only by following the footsteps of time will you know it after personal experience.

Prose and author describing spring (5) Author: Shui Lian

There are four seasons in a year. Spring is pink and green, summer is hot, autumn is cool and winter is snowy. What I like best is spring, because spring is the season when everything recovers, and it also represents a new beginning.

I like spring, I like spring morning, and the air in spring morning is as fresh as filtered. Like the spring noon, the sun shines brightly on the balcony, move a chair and sit on the balcony to read, warm sunshine, warm mood; Like the spring night, a person walking in the moonlight, moonlight like water, sprinkled in the depths of the soul; Like the mountains in spring, the rolling hills are covered with green clothes, and the rolling hills are like a Wolong. It is faintly visible that pieces of rose flowers are dotted on the green "Wolong", adding color to "Wolong"; Like the fields in spring, the wheat seedlings are as green as a green carpet, and the rape blossoms are colorful and fragrant. Like a river in spring, the river that has been frozen for a winter makes a "rushing" sound of running water, like a beautiful music; Just like the spring breeze, it is the spring breeze that wakes up the earth and makes everything look so harmonious and comfortable; Like Chun Xue, every snowflake is love, which nourishes wheat seedlings, purifies the air and makes children lively and active; I like the spring rain, which falls from the sky with joy and harvest. The rain soaked the flowers and trees, which provided enough water for the plants.

I like spring, another main reason is that there are many wild vegetables in spring. "Spring breeze blows, wild vegetables grow". When I was young, spring was an attractive season, because there were many delicious wild vegetables in spring, such as Toona sinensis, Ulmus pumila, Sophora japonica, Portulaca oleracea, Houttuynia cordata, wild leek, Lycium barbarum, grey vegetables, noodles and bitter vegetables, which were all nutritious and delicious wild vegetables. Let's talk about medlar again. Just after Tomb-Sweeping Day, many bright green buds have grown on the dead branches of Lycium barbarum in the corner of the field. On the way to school, we will pick a handful of wolfberry tips and give them to adults when we get home. We will cook them in a boiling water pot, rinse them with clear water and sprinkle with seasonings. They are bittersweet and sweet, and they are delicious food for next meal. Moreover, Lycium barbarum has the effect of clearing away heat and toxic materials and is deeply loved by people. Only in the past, people mostly ate tender Lycium barbarum buds to enrich the dining table and add a little content to the less affluent life. Now, green food has become a fashion, and Lycium barbarum has openly entered the market, becoming a guest in hotels and restaurants, and at the same time increasing farmers' income. And noodles, hidden in the wheat field. Every Sunday, we will take a basket and a small shovel to the wheat field, and the harvest will be great. Soon, we will dig a basket full of noodles, which can be cooked in a pot or fried in a hot oil pan and taste delicious. Bitter vegetables are the most commonly eaten. They can be cold, boiled and made into pickles. It is said that bitter vegetables have always been a tribute of the imperial court in ancient times. Whenever spring comes, the squire will send the prepared bitter vegetables to Beijing to change the taste of the dignitaries. I don't know if this is true, but it is a very delicious wild vegetable, fresh and refreshing, and it is one of the most fragrant wild vegetables. There are many kinds of wild vegetables in my hometown, but these wild vegetables are eaten for a short time, usually only half a month. After that, I have to wait for the next spring.

I like spring because it is a beautiful, magical and hopeful season.