What tropical fruits are there?

Native to Polynesia, Southeast Asian countries and southern Yunnan, introduced and cultivated. Southeast Asian countries and nationalities in Xishuangbanna like to eat their tender leaves, immature young fruits and bark. The tender leaves are used as raw food in cold salads and salads;

Sliced young fruits are cold or chopped to make chili pepper rice (sauce), or sliced to cook fish; The bark is chopped into chopped raw meat (chopped raw meat) seasoning, which can be eaten together with various raw food ingredients, such as mint leaves, lotus white, houttuynia cordata, white bamboo leaves and jia ye. Ripe fruit is fruit.

Second, the fruit of the chicken.

Jigangzi is a small evergreen tree. The flowering period of Ji Zang is May-June, and the fruiting period is 9-65438+1October. Mainly distributed in Guangxi, Yunnan, Guizhou, Sichuan, Tibet, Hunan, Hubei and Zhejiang. It has many aliases, such as: mountain cover basin, wild litchi, mountain litchi, mountain loquat fruit and so on. It has the medicinal value of clearing away heat and toxic materials, promoting gallbladder function, resolving food stagnation and killing insects.

Third, the mysterious fruit

Mysterious fruit is a kind of national treasure precious plant, which is protected and prohibited from being exported in West African countries and China. It is a kind of fruit that will change people's taste. Mature mysterious fruit is a bit like cherry, which tastes slightly sweet, but magically, after eating it, eating any sour food will feel sweet.

Fourth, wild strawberries.

Wild strawberry is a perennial herb with egg-shaped serrated green leaves. White flowers will grow on the upright stems, and then red fruits will be produced. Its common name "fraga" comes from the word "Xiang", which is said to be because the fruit is very fragrant. Fruit can be eaten raw and has many uses, such as adding flavor to liqueur.

Five, peaches

The edible rate of peach fruit is as high as 80%, which has certain nutritional value. Besides being eaten raw, fruits can also be made into puree, candied fruit or jam with other raw materials by using this unique aroma. After the juice is fermented, it can also be used to brew high-grade drinks.