How to make salted egg yolk eggplant?

1, 3 salted egg yolks, 400g eggplant,15g minced garlic and Jiang Mo, 50g soup,10g sesame oil and 75g oil. 3 grams of salt, 3 grams of monosodium glutamate, 30 grams of millet flour, 2 grams of sugar and vinegar.

2. Dice salted egg yolk and peel and cut eggplant.

3. Put the oil into the pot and cook until it is 70% mature. Add tomato strips and stir-fry thoroughly. Pour them into the colander.

4, put 50 grams of oil in the pot, add onion, ginger and garlic until fragrant, pour in salted egg yolk and stir well, add tomato strips, stir well with broth, salt, sugar and vinegar, add monosodium glutamate, thicken with corn flour and pour in sesame oil.