What do you mean by burning at the bottom of the pot? Nanjing

Liao pot bottom is a special bean product in Nanjing, which is very famous in Nanjing. Her origin can be traced back to the late Qing Dynasty and the early Republic of China. At that time, the polarization between the rich and the poor in Nanjing was serious, and everyone sought some cheap and nutritious food to fill their stomachs. At this time, the residents of Nanjing invented the Liao pot bottom. Liao pot bottom is made of soybeans, red dates, sucrose, etc., which are fully mixed and baked. These formulas are not only cheap, but also nutritious and have many benefits to the body.

The bottom of the pot in Liao country is mainly made of beans. In Nanjing, there is a snack called "the king of beans". It is not only nutritious, but also convenient to make and delicious. The tool for burning the bottom of the pot is a pot. Liaoguo is a baking pan with firewood or charcoal as fuel, and its color, aroma and quality are closely related to the taste of Liaoguo bottom. In the process of baking the bottom of the pot, we should pay attention to the mastery of the heat, and at the same time we need to turn it constantly to ensure the fragrance and taste of the bottom of the pot.

Nanjing Liao pot bottom is not only nutritious, healthy and delicious, but also has many ways to eat it. Can be eaten directly, can also be soaked in water to become sweet soup, and can also be baked and added with sesame seeds, almonds, osmanthus and other ingredients to make more flavors. At the same time, the taste and texture of Liao pot bottom can also be controlled by baking time and temperature. If you bake and taste with your heart, you will definitely fall in love with this Nanjing specialty snack.