How to make yellow-footed fish delicious

1, 2 yellow-footed fish, salt, onion, ginger, oil, soy sauce and cooking wine.

2. Clean the yellow croaker, then cut a few knives on the epidermis, sprinkle a little salt and marinate for a while.

3. Cut the onion and slice the ginger.

4, put a little oil in the pot, heat it and add the yellow feet to fry.

5. Fry until one side is brown, then turn over and fry the other side.

6. Fry both sides until brown and serve.

7. Saute ginger and onion with the bottom oil in the pot.

8. Then add yellow feet, pour soy sauce and cooking wine, add appropriate amount of water, and simmer for about 8- 10 minutes after the fire is boiled. Turn the fish over and collect the juice until it dries and burns.