Traditional Culture Encyclopedia - Almanac inquiry - Introduction of hand-torn roast rabbit
Introduction of hand-torn roast rabbit
Hand-torn roast rabbit is a traditional snack of Han nationality in Sichuan, which belongs to Sichuan cuisine. The thick part of hand-torn roasted rabbit meat is mellow and soft, and the thin part is crisp and refreshing. After chewing for a long time, the fragrance remains between the teeth. Not a game is better than a game, but the first choice for entertaining guests, entertaining, traveling and visiting relatives at home.
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