Traditional Culture Encyclopedia - Almanac inquiry - What's the point of eating fish in the New Year!

What's the point of eating fish in the New Year!

Geely: There are fish (surplus) every year, and there are fish (surplus) in Qing Ji.

The choice of fish for New Year's Eve depends on its auspicious name.

Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp is homophonic with "Ji", and it is a good thing to eat carp and crucian carp together in the New Year. Eating silver carp, which is homophonic with "Lian", has been eaten for more than a year in the New Year.

In order to eat more than one year's kindness, you can prepare two fish on New Year's Eve, one on New Year's Eve and the other on New Year's Day, which means more than one year. If you prepare a fish, eat it in the middle of the New Year's Eve, and eat the head and tail on the first day of the New Year's Eve. This is more and more year by year, with a head and a tail.

There are also exquisite fish: the fish head should show respect to VIPs or elders; The visitor is a scholar, pointing the fish belly at him, boasting that he has ink in his stomach and is full of articles; The visitor is a military commander, tell him that the fish is pointing at him, and praise him for being brave and bold, and he can be the backbone.

There is also the placement of the fish when it is served. Who is the head and the tail of the fish? You can't move after you put it away. People facing the fish head "cut the ribbon" and those facing the fish tail "sponsored"; First, two people drink a glass of wine, then the person with a fish head moves chopsticks to eat fish (so-called "ribbon-cutting"), and then everyone can move chopsticks. The atmosphere is lively and full of joy.