Tan Xiao and Fengtan No.2 in the Age of Drinking.

Jiyuan Tan Xiao is hard liquor, and Fengtai No.2 is common liquor.

Jiyuan Tan Xiao wine has a unique technology. Adhering to the traditional technology of China Maotai-flavor liquor, pure grain solid-state brewing. Using local high-quality waxy sorghum, wheat and water as raw materials, and using sandstone strip pits as fermentation containers, it is refined by special techniques such as high-temperature koji making, high-temperature accumulation, high-temperature fermentation, high-temperature wine flowing and long-term cellar storage. Jiyuan Tan Xiao wine is a pure natural fermented product. The product is completely designed according to different rounds, different typical wine bodies, different alcoholicity and different wine ages. It is a typical "pure grain solid-state fermented original wine blending".

The old altar wine is called Ertan. Palate: Full-bodied, elegant and delicate, with a long aftertaste and an empty cup. The aroma is fragrant but not bright, low but not light, mellow and elegant, not strong and not fierce, with a long aftertaste.