Does Anzao belong to a partnership?

Customs vary from place to place, and many places are not counted.

Cookware is a special place for cooking food, and people pay unparalleled attention to the cooker. In southern rural areas, when new houses are completed, the ceremony of raising stoves must be presided over by clan elders, and the first fire must be lit by parents. Therefore, the safety of cooking stoves is an important matter in China's architectural customs, with emphasis on time, space, craftsmen, materials, layout, color painting and writing.

Anzao, also known as "jujube". In the past, people wanted to choose an auspicious day to cook. According to Yu Sagger's records, ugly days in August, children born in March and April, cloudy days and four days in May and June, Chen and Wei days in July and August, noon in September, unitary days, winter, twelfth lunar month and hai days were used to make furnaces.

Traditionally, it is believed that the kitchen fire has the function of restraining evil, so it is more appropriate to put the kitchen in the evil room, which is opposite to the auspicious room. The spatial position of the new stove is to sit east and west, and it is not allowed to face east and north. The burning stove should be at a deviated angle, not in the center, not facing the doors of important rooms such as living room and master bedroom.

The overall design of the kitchen should be based on the premise of being popular on three sides, because the kitchen is the star of staple food, and it is necessary to hide the wind and gather the gas, so that the family can prosper. Others put rice and tea in a small bottle into the stove, add a piece of "Shunzhi money" (that is, political money, Xuanhe money, Shunzhi money), bury it in the stove, and build a "stove hall" on the stove. The stove is ready, please ask the kitchen god, and then raise the fire.