New Year's Eve Diary, 400 words, 6 articles.

# Diary # Introduction New Year's Eve dinner, what you eat is joy, what you taste is affection, and what you smell in the delicious rice is the taste of home. The following is not carefully arranged for everyone, welcome to read.

A diary about New Year's Eve, 400 words.

After the new year, every household hangs red lanterns and sticks Spring Festival couplets, which is full of joy and excitement. New Year's Eve is on the table, wow! What a sumptuous dish! There are sweet radishes, fragrant steamed chicken, glutinous rice balls like big pearls, and a plate of steamed fish, which symbolizes more than one year. I look at the food on this table, and my mouth is watering. I immediately picked up chopsticks, put a piece of food in my mouth. Ah! How delicious!

We all raised our glasses and said with one voice, "Happy New Year to you all!" I can't wait to raise my glass and say to my grandfather, grandmother, grandfather and grandmother, "I wish you a long and healthy life." They smiled from ear to ear and said, "My dear grandson, I wish you the spirit and body of a tiger in the Year of the Rooster and your academic progress." Then I touched a cup with my father, mother, uncle and aunt and said, "I wish you a happy life, and the younger you live." They wish me happiness every day. At this time, firecrackers, laughter, blessings and clinking glasses are intertwined into a song of spring.

In the evening, everyone ate around the stove and watched the wonderful Spring Festival Gala. My sister and I also received many red envelopes, wishing us a safe year.

This is really a happy New Year's Eve!

Chapter 2 New Year's Eve Diary is 400 words.

Spring Festival is a traditional festival in China, and New Year's Eve is also the happiest time for family reunion. Recalling the Spring Festival in my hometown, every time I eat New Year's Eve, my mother will carefully prepare her favorite food for her children, especially stewed chicken. When you stew a chicken in the afternoon, the smell is memorable. Dad took out the long-cherished old wine and drank it with his brothers. The family quarreled while eating.

Now I am married and have a family, and I also prepare a New Year's Eve dinner for my family. Because of different customs and habits, my husband pays attention to New Year's Eve dinner here. At lunch, family members sit together to have a reunion dinner, and generally only eat jiaozi in the evening.

At noon on New Year's Eve, I had a family reunion dinner with my family and went back to my small home to prepare jiaozi's New Year's Eve dinner. After discussing with my son and husband, we wrapped jiaozi with white radish and meat. I am responsible for chopping stuffing and dough, my husband is responsible for rolling the skin, my son is responsible for pressing the dumpling skin, and I am responsible for wrapping. Husband and son occasionally pack a few jiaozi. Looking at jiaozi on the plate, I feel very happy.

When my husband lit the first string of firecrackers in the New Year, I put the hope of 20xx on the plate. There are three people in our family, each with a jiaozi, wishing each other well and thanking each other.

Chapter 3 New Year's Eve Diary is 400 words.

Today is New Year's Eve. We drove back to the village early in the morning. We ate jiaozi at noon today. This is not a reunion dinner. I made a jiaozi. I don't know where I put it. I made many different things, such as bones and mushrooms. Have fun. "Eat, eat jiaozi." My grandmother told me to eat jiaozi. I like to eat jiaozi, especially jiaozi who is jealous. Very delicious. I took a bite and felt better than vegetarian food. However, this steamed stuffed bun calendar turned out to be a vegetarian dish, and the meat came from it. Later, my mother told me that this jiaozi was added after grandma cut the ham. It's delicious. In the evening, my family watched TV and had a family reunion dinner.

This morning, my parents and I got up early, because I want to pay a New Year call to my elders, and I want to sleep for a while. After washing my face, I feel awake and no longer sleepy.

We drove to the first house, which was my grandmother's building. She lives on the second floor, and we have reached the second floor. I walk with my parents. Grandma came to a room with another person in it. I don't know whether he is an adult or an old man. When that man got up, I knew he was an old man and his wife. Grandma woke him up and went back to the middle room. I saw two chairs and two sofas, all facing each other, exactly the same. Gave me another handful of candy I didn't like. I ate one, which was very delicious. So we said goodbye to grandma and went downstairs to the village. Back in the village, my grandmother and aunt gave me 1 10 yuan. I'm so happy!

The fourth diary about New Year's Eve is 400 words.

New Year's Eve is my happiest day. On that night, I can have a big meal, set off firecrackers and watch the Spring Festival Gala. On that day, my mother didn't buy many dishes, but they were all my favorites. There are crabs, cuttlefish, small yellow croaker, potatoes, beans and so on. Mom starts cooking at three o'clock in the afternoon. We were watching by the door. I'm hungry and my mouth is watering because of the smell coming from the kitchen. I wanted to go in and steal food, but I didn't have a chance. After waiting for half an hour, I finally saw my mother cooking a dish. As soon as I saw it was a bamboo shoot, I grabbed one while my mother was not looking, and immediately put it in my mouth, and I burned my tongue.

Wait, wait, wait. About three hours later, we began to eat New Year's Eve dinner. I was the first to run to the kitchen because I was so hungry. My mother brought plates and chopsticks. Our family came into the kitchen, and you talked and laughed. Everyone has talked about their life experiences this year, which may take three days and three nights to finish. As for me, I just ate and didn't speak, mom. I said loudly, "It's delicious, it's delicious." I added, "Mom, you can cook something tonight and save it for tomorrow. This is called having it for more than a year. " Mom said, "OK, I'll burn it later."

After dinner, grandpa and grandma went to their room and got a big red envelope. I took the red envelope and said, "Thank you, thank you!" "Happy from ear to ear.

The fifth chapter is a 400-word New Year's Eve diary.

Today is Chinese New Year's Eve. At six o'clock in the evening, my family went to grandma's house for dinner. Grandma prepared a sumptuous New Year's Eve dinner with all kinds of chicken, duck and fish. At the dinner table, everyone raised their glasses to wish each other good luck, health and all the best in the Year of the Ox. ...

At eight o'clock, the long-awaited Spring Festival Gala began. The program of the party is very exciting, including beautiful songs, exquisite dances, funny sketches, cross talks and amazing magic performances. ...

10: 30, my mother brought steaming dumplings. She let each of us eat a bowl, which means that the whole family will be round and round in the new year, safe and sound. ...

It's almost twelve o'clock, and firecrackers are ringing outside. I can't wait to drag my parents and me to shoot. At the gate of the community, many people are shooting. Colorful fireworks decorated the sky, and monkeys flew into the sky with a whoosh, just like the Monkey King. Amid the deafening firecrackers, I can't help thinking: Do people in the disaster area live a happy New Year's Eve like us? My mother told me: "The people in the disaster area are having an unforgettable New Year's Eve with Grandpa Wen this year." I believe that with the care of the party and the country, the life of the people in the disaster areas will be better year by year.

Firecrackers bid farewell to the old year and welcome the new year. In the sound of firecrackers, New Year's Eve is drawing to a close, and the new year has gently turned a brand-new page.

The sixth diary about New Year's Eve, 400 words.

Before evening, my father, mother, I and some elders started to decorate the New Year's Eve dinner in the kitchen early. Everyone was talking and laughing, and they were very busy. The "menu" we prepared is: shredded potatoes, chicken soup, braised pork, fried hairtail, fried garlic sprouts, fruit platter, four-cheeked bass and so on. We also arranged several light dishes according to grandparents' country tastes: Chinese cabbage skin, mushroom soup ... After the "menu" was arranged, everyone enthusiastically made it. Set the table, move the chair, spread the tablecloth, sweep the floor, set the scene, etc. They are all my "tasks", as well as putting fruit platters, which is also my best one: I cut apples into pieces and arrange them into beautiful chrysanthemums, and then put strawberries on them as decoration. Then cut the lovely cherry tomatoes into small flowers and leave them for a week. Mother will also put raw leaves on the table, which will make the flowers less depressed. It's perfect! After this, the dishes are all fried. We took our positions and sat around the table, waiting for night arrival.

The night gradually covered the sky, the boiling crowd outside gradually calmed down, and everything was so quiet. Suddenly, there was another enthusiasm in people's hearts, and laughter came from all directions. I stand up and propose a toast to all the elders present! Ah, how wonderful and happy it is to be reunited with my family and have New Year's Eve dinner together!