What is a lantern?

Lantern is a kind of barbecue, which is a string made of chicken's unhatched eggs and fallopian tubes. Because the whole kebab slides up, the heavy eggs will make it look like lanterns, so it is called lanterns figuratively.

This special part is eaten in the mouth, and the egg liquid will burst in the mouth instantly, as warm as magma explosion.

Lantern is a burning bird. Roasted bird is a Japanese dish with chicken as the main ingredient. Slice chicken, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine, etc. To obtain a flavor juice and bake it on the fire. Chicken or pig viscera is also a useful raw material, but it is traditionally called roast bird, which is cheap and many people like it as an appetizer.

Special parts of Japanese chicken and nutritional value of lanterns;

Chicken Bai Zi: the seminal vesicle of chicken. It is regarded as delicious in Japanese food culture.

Chicken intestines: It tastes crunchy.

Chicken gizzard: It is covered with a thick layer of chicken skin.

Chicken diaphragm: super chewy, suitable for people with good teeth.

Chicken lanterns contain 8 kinds of amino acids necessary for human body. protein is easily absorbed by human body, and there are nutrients such as fat. It tastes nutritious, but you can't eat too much.