How to cook a good meal? Step diagram how to make seaweed meat loose Justin.

3 egg yolks (about 45g)

Sugar 5g

35 grams of milk

Vegetable oil 30g

3 protein (about 105g)

30 grams of sugar

Low gluten flour 55g

Appropriate amount of salad dressing

Porphyra floss

What is the practice of seaweed and fluffy baby?

Mix egg yolk and white sugar, and stir well with a manual whisk.

Add vegetable oil and stir well.

Add milk and mix well.

Add the sieved low-gluten flour and cross-mix evenly with a beater.

Mix egg yolk batter.

Add a few drops of white vinegar to the egg white, then add 10g white sugar, and pass it by electric egg beater Expressway for 30 seconds.

Dotuga 10g sugar kills at high speed 1 min.

Finally, add 10g sugar for high-speed killing 1 min.

Then one minute at high speed, one minute at medium speed and one minute at low speed. As shown in the figure.

Add 1/3 egg yolk paste and cross-stir well.

After stirring well, add one third of the egg white cream to the egg yolk paste and stir well.

Finally, pour all the stirred egg yolk paste into the protein paste, and continue to stir evenly after mixing.

Pour the batter into the mold from a height, and then shake it on the table a few times to produce bubbles.

Bake in the oven 160℃ for 25 minutes.

After baking, take it out and let it cool for a few minutes, and then press it into a palm-sized shape with a mold.

draw

Prepare salad dressing, pork floss and seaweed.

Spread salad dressing on one side.

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Spread salad dressing on the bottom.

Just go around in the floss. If it is not enough, remove it by hand.

delicious

The finished product is as shown in the picture, delicious and beautiful.