Barley tea formula

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barley

2 practice

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1, clean highland barley, put it in a sieve to dry, spread a layer of gauze on it to prevent dust during drying, and fry it after drying.

2, pay attention to the heat when frying, don't turn too big a pot into a small fire, the fire is too big and the skin is not good inside.

3. Prepare 2 liters of water (2000cc) and100g of fried barley. You can also prepare 25 grams of cassia seed (recommended).

4. Boil the water, add the barley, simmer for 15 minutes, and then turn off the fire. (If there is no cassia seed, skip to step 6)

5. Put 25 grams of Semen Cassiae after the flameout, cover it with frowsty foam, stir it every 5 minutes, frowsty foam 15 minutes.

6. Filter the tea soup and let it cool naturally.

3 barley tea

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Basic introduction

In Japan and South Korea, with the pursuit of health and bodybuilding, the consumption of sugary drinks is declining, and wheat tea has gradually become the first choice for healthy people. On the other hand, modern people are increasingly pursuing the nutritional value of food. Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking it can not only stimulate appetite, but also help digestion and lose weight. So barley tea began to be favored.

General characteristics

Tea is sweet, nutritious and unique in flavor, and has the function of clearing away heat and toxic materials. Barley tea does not contain theophylline, caffeine, tannin and so on. , does not stimulate nerves, does not affect sleep, does not pollute tea sets, does not pollute teeth.