How to open a new wok without rusting and sticking?

How to open a new wok without rusting and sticking?

The purpose of cooking a new wok is to prevent the wok from rusting and sticking during use. The following are the steps of boiling:

1, preparation tool:

New iron pan, dishcloth, detergent, edible oil.

2, cleaning the iron pot:

Clean the dust and impurities on the surface of the new iron pot with a dish cloth first.

3. Apply detergent:

Apply the detergent evenly to the inner wall of the iron pan, paying attention to uniformity to avoid residue.

4, cleaning residue:

Rinse the inside and outside of the iron pan thoroughly with clear water to ensure that there is no residual detergent.

5, oil maintenance:

Evenly smearing edible oil on the inner wall of the iron pan, and after smearing, heating the iron pan on fire to dry the edible oil.

6. Repeat refueling:

When the temperature of the wok drops slightly, apply cooking oil again and repeat this step for more than three times.

7, natural cooling:

Let the wok cool naturally, and don't use the wok for any cooking activities at this time.

8. Complete boiling:

After the above steps, the new wok has completed the cooking process and can be used normally.