Friends who are familiar with Japanese cuisine can share how to cook fish?

White radish 1/2 strips

1 tablespoon salt

(2) white vinegar 1/3 cups

2 tablespoons sugar

2 teaspoons rice wine

Salt 1 teaspoon

[production process]

(1) Wash, peel and drain the white radish, cut into strips with a width of 5cm and a width of 0.5cm, evenly sprinkle seasoning (1) for pickling, softening and removing astringency, and filter out the salt water for use after about 2-3 hours.

(2) Mix the seasoning (2) evenly, add it into the white radish strips, stir it evenly, then put it into a small fish pot and cook it evenly. Put it in a container, cover it, refrigerate and marinate for about 4 hours. Cold storage 10 days or so can be eaten.