Who knows the specific methods and ingredients of Japanese fried meat pie?

30 grams of beef stuffing, onion 1/4 grams of potato 100 grams, a little beaten eggs (one paste is enough), a little starch and a little bread crumbs.

Exercise:

1 Chop the onion, mix with the meat stuffing, add a little cream, salt, soy sauce and (pepper), season and stir well for later use.

Peel and cut the potatoes into pieces, cook them in water (add some salt to the water, but not too much), take them out and drain them, then put them in a pot and mash them into mashed potatoes.

Stir the mashed potatoes and 2 while they are hot.

4 Make the prepared materials into round cakes by hand (the shape is not fixed, according to personal preference), first stick some starch (thin), then dip the eggs, and finally dip the bread crumbs.

5. Fry until golden brown.

PS:

1, the amount of materials is not fixed, so you can make more at one time. If you can't finish eating, you can put it in the refrigerator, but you should eat it raw while it is hot.

2. Because the material is sticky, it is best to wear disposable plastic gloves (some of which are bought in the supermarket) when setting by hand.

3. The formed patty is very soft, so it should be light when sticking starch and egg paste, and not too big to avoid breaking.